Recipe for homemade Chai tea
8 teaspoons sugar, or more, to taste
Place the cardamom, cloves and peppercorns in a resealable plastic bag and crus wedding dresses 2014 h with a heavy skillet. Place the crushed pieces in a medium saucepan, along with the cinnamon sticks, ginger, milk and water. Bring to a boil. Remove from wedding dresses 2014 heat, add the tea bags, cover and let steep for 10 minutes.
I made some substitutions to this recipe I used plain soy milk instead of whole milk, and half a teaspoon of ground ginger, rather than sliced fresh ginger. It tasted delicious and perfectly chai y. The texture was a little thin. Next time, I think I’ll try three cups of soy milk and one cup of water.
I feel like two teaspoons of sugar is a lot per cup, but it sure was good. If I make this recipe often, I’ll probably start substituting with Splenda or another calorie free sweetener. I might also try this recipe with vanilla soy milk, for va wedding dresses 2014 wedding dresses 2014 rong>nilla chai.
The recipe was easy enough to complete in the morning, between loading the dishwasher and getting ready for work. Keep a careful eye on it though, when it gets close to boiling. I let it boil over and had to deal with a sticky mess on my stove.