Recipe Meal Ideas
For the Italian meringue Add the sugar, coffee essence and 75ml water in a small saucepan and stir. Place a sugar thermometer in the pan and put over a high heat.
Once the sugar syrup reaches 110 whisk the egg whites into a fro wedding dresses 2014 th.
When the syrup reaches 114 quickly pour the syrup into wedding dresses 2014 the egg whites and mix on high setting for 5 minutes until meringue is glossy and holds its shape.
For the almond paste, combine the ground almonds and icing sugar in a bowl. Add the remaining 65g egg whites and mix with a wooden spoon until a stiff paste has formed.
Add a third of the meringue to the almond paste and mix well with a wooden spoon.
With a spatula, gently fold another third of the meringue into the paste before very gently adding the remaining meringue.
Carefully piping bags with the mixture and snip a 1 2cm hole from the end. Holding the piping bag directly above the tray, pipe macaroons 4cm i wedding dresses 2014 n diameter leaving a 2cm gap between each.
Place macaroons in the oven for 12 minutes. If they are very sticky, return to the oven for 2 more m wedding dresses 2014 inutes. Cool on the trays.
For the Cappuccino Buttercream Boil the milk in a small saucepan. Whisk together the caster sugar and egg yolk in a small bowl and add about half the boiled milk and whisk.
Transfer the mixture back into the saucepan with the rest of the milk and continue to stir over a low heat for about 30 seconds or until the mixture coats the back of a spoon.